Use a roux spoon to scrape the bottom of pots to get the extra goodness off when making gravy or roux. This is a must have for every southern kitchen.
- Stainless Steel
- 13" Length
- 3" Wide Head
Use a roux spoon to scrape the bottom of pots to get the extra goodness off when making gravy or roux. This is a must have for every southern kitchen.